This salad is one of the many quinoa salad recipes on my cooking list that I make for the whole family almost every week. Quick & easy. Healthy & tasty. Why don't you try cooking it with me?
Cook the quinoa according to the package directions, or as described above. Drain and let stand until use. Boil the garden peas for 6 minutes.
Meanwhile, cut the onion and green onion. Crumble the white cheese. Mix the quinoa with the garden peas,onion, bell pepper, sweet corn, spinach, and white cheese. Season with salt and pepper. Add olive oil and lemon juice. Serve and enjoy!
Notes
Replace fresh parsley with fresh dill or cilantro.
Omit feta cheese if you are vegan. Add avocado instead. I do not recommend adding avocado to the whole bunch of salad as it loses its color and taste. Add directly to your plate when serving.