Raspberry Coconut Chia Pudding

Raspberry Coconut Chia Pudding - blending coconut-infused chia goodness with the vibrant sweetness of frozen raspberries, creating a delectable and wholesome treat.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Total Time 4 10

Course Breakfast, Dessert, Snack

Cuisine Eastern Europe

Servings portions

Calories 335 kcal

Equipment

1 mixing bowl
1 food processor

Ingredients

1/4 cup chia seeds
1/2 cup coconut milk
1/2 cup coconut yogurt
1/2 cup frozen raspberries
2 Tbsp agave/maple syrup
2 Tbsp mix of seeds for serving or coconut flakes

Instructions

In a food processor, combine coconut milk, coconut yogurt, frozen raspberries, and maple syrup. Process for a few seconds.
Pour the mixture in a bowl and add chia seeds. Whisk well.
Refrigerate the mixture for at least 4 hours or overnight.
Once set, spoon the chia pudding into serving glasses or bowls.Top with coconut yogurt, mix seeds and coconut flakes for added crunch.

Notes

1. Nutritional values provide an estimate and may vary depending on the specific brands and quantities of ingredients used in the recipe.

Nutrition

Serving: 1portionCalories: 335kcalCarbohydrates: 39gProtein: 4gFat: 19gSaturated Fat: 11gFiber: 14gSugar: 19gCalcium: 120mgIron: 3mg

Keyword chia seeds, coconut, coconut milk, healthy breakfast, healthy fats, plant-based, raspberries, vegan

Tried this recipe?Let us know how it was!