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roasted potatoes with cauliflower, white fish and carrot salad

Roasted Potatoes with Cauliflower

Ella Dereza
These Roasted Potatoes with Cauliflower are so delicious, you will ask for more! Serve with your favorite protein, such as white fish or chicken.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Lunch, Main Course, Side Dish
Cuisine Mediterranean
Servings 0
Calories 450 kcal

Equipment

  • 1 baking tray
  • 1 saucepan

Ingredients
  

  • 1 medium cauliflower approx 2 lb (800 g)
  • 2,2 lb potatoes 1 kg
  • 1 medium white onion
  • 1/2 Tbsp sweet paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp garlic powder optional
  • 3-4 Tbsp avocado oil or olive oil
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 392 F (200°C). Peel the potatoes, and cut them into wedges. Cut the cauliflower into small florets. Cut the onions into wedges.
  • Divide the potatoes, cauliflower, and onion over a baking tray lined with baking paper and toss with the oil, paprika, herbs, pepper, and salt. Bake in the oven for approx. 35 minutes.
  • Serve with fresh parsley.

Notes

  1. Serve with your favorite protein, such as fish or chicken.
  2. Perfect with Garlicky Carrot Salad.

Nutrition

Calories: 450kcal
Keyword gluten-free, healthy
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