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–+ servings

Special Hot Sauce Adjika

Ella Dereza
Adjika is versatile and goes well with almost any dish. You can eat this spicy paste with cheese, vegetables, and boiled meat; add it to sauces and beans. Adjika can be used as a seasoning in the preparation of soups, and marinades, as well as an additive to ready-made mixtures of spices in pickling and cooking meat/fish dishes and vegetable salads.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Side Dish
Cuisine Abkhazian, Ukrainian
Servings 1 cup

Equipment

  • 1 food processor

Ingredients
  

  • 10 cloves of garlic 50 g
  • 3 chili peppers
  • 2 jalapeños
  • 2 serrano peppers
  • 2 cayenne peppers
  • 3 habanero peppers
  • 1 tsp coarse salt

Instructions
 

  • Peel the garlic cloves. Wash and cut the ends of the peppers. Leave the seeds in. It is a hot sauce :)
  • Process everything in the food processor.

Notes

  1. You can use any hot peppers you have.                                                                                       
Keyword plant-based, vegan, vegetarian
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