Tempting Chocolate Muffins
Muffins - simple, elegant, delicate, and very fashionable pastries. They are baked in the home kitchen, ordered in cafes, and can be bought in bakeries. Chocolate muffins are the perfect companion for a cup of coffee.
Equipment
- 1 muffin baking tray
Ingredients
- 100 g wheat flour or gluten-free blend
- 100 g almond flour
- 3 Tbsp cacao sugar free
- 1/2 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 100-120 g coconut sugar or raw cane sugar
- 50 g chocolate chips optional
- 250-280 ml almond unsweetened milk or water
- 4 Tbsp avocado oil or melted coconut oil
- 1 Tbsp apple cider vinegar or lemon juice
- vanilla extract optional
Instructions
- Preheat the oven to 180 C (356 F).
- Powder the coconut sugar in a coffee grinder or blender and mix all the dry ingredients in a bowl.
- Wisk together apple vinegar (or lemon juice) and milk, and add avocado oil (or melted coconut oil).
- Mix together dry and wet ingredients, and let the butter stand for a couple of minutes.
- Fill in the muffin molds up to 3/4 each. And bake for 25 minutes. Check with a toothpick if it is ready. The toothpick should come out dry. Cool for 10 minutes and enjoy!
Notes
- Use any vegetable oil of your choice.
- To make the muffins gluten-free, use a g/f blend instead of wheat flour.
- Add raisins or walnuts instead of chocolate chips.
Tried this recipe?Let us know how it was!