Go Back
–+ servings
classic hummus recipe

The Best Classic Hummus Recipe: Creamy, Healthy & Easy to Make

This classic hummus recipe is smooth, creamy, and packed with flavor from fresh lemon juice, tahini, and olive oil. Whether you’re looking for a healthy snack, a dip for veggies, or a spread for sandwiches, this quick and easy hummus recipe is sure to become a favorite! Plus, it's naturally vegan and gluten-free, making it a perfect option for any diet.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, brunch, dressing, Snack
Cuisine Mediterranean, Middle Eastern-Inspired
Servings 10 servings
Calories 100 kcal

Equipment

  • 1 food processor

Ingredients
  

  • 2 cups cooked chickpeas (canned or freshly cooked)
  • 1/4 cup creamy tahini (sesame paste)
  • 2 Tbsp fresh lemon juice (about half a lemon)
  • 1/2 tsp garlic powder
  • 2 Tbsp extra virgin olive oil (plus more for garnish)
  • Salt and pepper to taste
  • Cold water as needed (to adjust consistency)
  • Paprika and Fresh parsley for garnishes

Instructions
 

  • Drain and rinse the cooked chickpeas if using canned. If you want an extra smooth texture, peel the chickpeas by gently rubbing them in a towel to remove the skins (highly recommended).
  • In a food processor, add the chickpeas, tahini, lemon juice, garlic powder, and olive oil. Process for about 1 minute, scraping down the sides as needed to ensure everything blends evenly. While the processor is running, slowly add cold water (1 tablespoon at a time) to achieve your desired creamy consistency. Typically, 2-3 tablespoons will make the hummus smooth, but you can add more if needed.
  • Add salt and pepper to taste, then blend again to mix the seasoning thoroughly. Taste and adjust as needed, adding more lemon juice, garlic, or salt based on your preference.
  • Transfer the hummus to a serving bowl, drizzle with a little extra virgin olive oil, and sprinkle with paprika or fresh parsley for garnish if desired.
  • Serve with pita bread, fresh veggies, or use as a spread for wraps and sandwiches.

Notes

Nutritional values are estimates based on the ingredients you've provided. Actual nutritional content can vary based on the specific brands and quantities of ingredients used.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 70mgPotassium: 180mgFiber: 3gSugar: 1gCalcium: 30mgIron: 1mg
Keyword beans, chickpeas, dairy-free, gluten-free, guilt-free, healthy chickpea recipes, vegan recipes, vegetarian recipes
Tried this recipe?Let us know how it was!