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vegan ranch dressing

The Creamiest Vegan Ranch Dressing Without Oil

Enjoy the creamiest vegan ranch dressing made without oil! This healthy, dairy-free recipe is perfect for salads, bowls, and dipping — rich, flavorful, and guilt-free.
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Prep Time 5 minutes
Soaking time 1 hour
Total Time 1 hour 5 minutes
Course dressing
Cuisine clean eating, Health & Wellness, Modern Healthy, plant-based, vegan
Servings 6 servings
Calories 55 kcal

Equipment

  • 1 High speed blender

Ingredients
  

  • ½ cup raw cashews
  • 1 date (pitted)
  • ½ tsp onion powder
  • 1 tsp dried dill
  • 2 Tbsp apple cider vinegar
  • 1 tsp soy sauce
  • ½ cup cup water

Instructions
 

  • Soak cashews (optional): For extra creaminess, soak cashews in hot water for 15–20 minutes, then drain.
  • Blend: Add all ingredients to a blender.
  • Adjust: Blend until smooth and creamy. Taste and adjust seasoning if needed.
  • Chill: Refrigerate for at least 30 minutes before serving to let flavors develop.
  • Serve: Use as a salad dressing, dip, or spread.

Notes

Notes:

  • Values are approximate and based on standard nutrition data for cashews, dates, vinegar, soy sauce, and spices.
  • Actual nutrition may vary depending on ingredient brands and exact measurements.
  • This dressing is oil-free, dairy-free, and whole food plant-based, making it lighter than traditional ranch.

Nutrition

Serving: 2TbspCalories: 55kcalCarbohydrates: 5gProtein: 2gFat: 3gFiber: 1gSugar: 2g
Keyword cashew, healthy, healthy fats, oil free, plant-based, plant-based recipes, vegan, vegan recipes
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