Tomato Salad with Creamy Burrata and Sweet Peach Dressing
This Tomato Salad with Creamy Burrata and sweet peach dressing is a fresh, easy summer recipe. Juicy tomatoes, rich burrata, and a homemade peach vinaigrette make a healthy, flavorful salad perfect for light lunches or as a colorful side dish.
Equipment
- 1 salad plate
Ingredients
For the Salad:
- 4-5 ripe tomatoes (heirloom or vine-ripened)
- 2 balls of burrata cheese
- Fresh basil leaves, for garnish
- Optional: arugula or mixed greens
For the Peach Dressing:
- 1 ripe peach, peeled and pitted
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp white balsamic vinegar or apple cider vinegar
- 1 tsp honey or maple syrup
- Salt and freshly cracked black pepper, to taste
Optional Garnishes:
- Toasted pine nuts or almonds
- Drizzle of balsamic glaze
Instructions
- Wash and slice the tomatoes into even pieces. Arrange them on a large serving platter or in a bowl.
- Let the burrata come to room temperature for maximum creaminess. Tear gently into pieces and place over the tomatoes.
- In a blender or food processor, combine the peach, olive oil, vinegar, honey, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.
- Drizzle the peach dressing evenly over the tomatoes and burrata. Scatter fresh basil leaves on top. Optional: sprinkle with toasted nuts or drizzle with balsamic glaze for extra flavor.
- Serve immediately as a refreshing starter, light lunch, or side dish.
Notes
Note: Nutritional values are approximate and may vary depending on the exact size and type of ingredients used.
- Calories come mostly from burrata and olive oil.
- Dressing contributes natural sugars from peach and a bit of honey.
- Vitamin C is boosted by tomatoes and peach.