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tomato salad with creamy burrata and peach dressing

Tomato Salad with Creamy Burrata and Sweet Peach Dressing

This Tomato Salad with Creamy Burrata and sweet peach dressing is a fresh, easy summer recipe. Juicy tomatoes, rich burrata, and a homemade peach vinaigrette make a healthy, flavorful salad perfect for light lunches or as a colorful side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine clean eating, gluten-free, Health & Wellness, Mediterranean, Modern Healthy
Servings 4 servings
Calories 220 kcal

Equipment

  • 1 salad plate

Ingredients
  

For the Salad:

  • 4-5 ripe tomatoes (heirloom or vine-ripened)
  • 2 balls of burrata cheese
  • Fresh basil leaves, for garnish
  • Optional: arugula or mixed greens

For the Peach Dressing:

  • 1 ripe peach, peeled and pitted
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp white balsamic vinegar or apple cider vinegar
  • 1 tsp honey or maple syrup
  • Salt and freshly cracked black pepper, to taste

Optional Garnishes:

  • Toasted pine nuts or almonds
  • Drizzle of balsamic glaze

Instructions
 

  • Wash and slice the tomatoes into even pieces. Arrange them on a large serving platter or in a bowl.
  • Let the burrata come to room temperature for maximum creaminess. Tear gently into pieces and place over the tomatoes.
  • In a blender or food processor, combine the peach, olive oil, vinegar, honey, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.
  • Drizzle the peach dressing evenly over the tomatoes and burrata. Scatter fresh basil leaves on top. Optional: sprinkle with toasted nuts or drizzle with balsamic glaze for extra flavor.
  • Serve immediately as a refreshing starter, light lunch, or side dish.

Notes

Note: Nutritional values are approximate and may vary depending on the exact size and type of ingredients used.
  • Calories come mostly from burrata and olive oil.
  • Dressing contributes natural sugars from peach and a bit of honey.
  • Vitamin C is boosted by tomatoes and peach.

Nutrition

Serving: 205gCalories: 220kcalCarbohydrates: 13gProtein: 7gFat: 16gSaturated Fat: 7gFiber: 2gSugar: 9gVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword burrata, gluten-free, guilt-free, healthy, low-carb, meat-free, meatless dishes, tomatoes
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