Traditional Potato Pancakes (Draniki)
Potato Pancakes, or draniki, are a favorite dish from my childhood. This recipe comes from my mother, and every time I make it, I’m reminded of home. They’re crispy, tasty, and easy to make. I’m happy to share this traditional recipe with you!
Equipment
- 1 mixing bowl
- 1 frying pan
Ingredients
- 4 large potatoes
- 1 small onion
- 1 organic egg
- 2 Tbsp all-purpose flour (optional)
- Salt and pepper to taste
- Ghee (clarified butter), for frying
- Sour cream, for serving (optional)
Instructions
- Using a fine grater, grate the potatoes and onion into a large bowl.
- Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This helps the pancakes get crispy.
- Transfer the grated potatoes and onion to a bowl. Add the egg, flour (if using), salt, and pepper. Mix well until combined.
- Pour enough ghee into a frying pan to cover the bottom and heat over medium heat until hot.
- Scoop about 2 tablespoons of the potato mixture for each pancake and place it in the hot ghee. Flatten slightly with a spatula. Fry for 3-4 minutes on each side until golden brown and crispy.
- Remove the pancakes and place them on paper towels to drain any excess ghee. Serve warm with sour cream or your favorite topping.
Notes
📝 Notes:
- Values will vary depending on oil used (e.g., shallow vs deep-fried), exact potato size, and if flour or onion quantities are adjusted.
- You can reduce calories and fat by pan-frying with minimal oil or using an air fryer.
Nutrition
Serving: 200gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 2gFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!