Pineapple Coconut Popsicles-DIY Tropical Delight
Delectable Pineapple Coconut Popsicles - are great refreshing summer desserts for the whole family. Made with real fruit and creamy coconut milk. Sugar-free, diary-free, guilt-free frozen treats.
Equipment
- 1 High speed blender
- Popsicle molds
Ingredients
- 3 cups frozen pineapple chunks 400 g
- 1 cup full fat creamy coconut milk sugar free
- 2 Tbsp maple syrup
- 1 tsp lemon/lime juice
Instructions
- Blend all ingredients in a high speed blender until smooth and creamy.
- Carefully pour the smooth base into the prepared popsicle molds, ensuring you leave a slight gap at the top to accommodate any expansion as it freezes. It makes 8-10 popsicles, depending on the popsicle mold's size.
- Put in the freezer for 4-6 hours.
- When waiting time is over, take the popsicle molds out of the freezer, remove them from the molds, and enjoy!
- Read the Instructions on how to remove popsicles from the mold in the notes or blog post above.
Notes
- Removing the popsicles from the molds. After you take the popsicle molds out of the freezer, allow them to sit at room temperature for a few minutes. This brief thawing period will slightly loosen the popsicles from the molds, making them easier to release without any breakage. Once the popsicles have had a chance to thaw slightly, gently twist and wiggle each mold to dislodge the popsicles. If the popsicles resist removal, avoid pulling too forcefully, as this may cause them to break or lose their shape. Instead, hold the mold firmly with one hand while using the other hand to apply light pressure around the sides of the popsicle, encouraging it to release. For silicone molds, you may find that pressing from the bottom helps pop the popsicles out smoothly. If you encounter stubborn molds, consider running the outside of the mold under warm water for a few seconds. The gentle warmth will help loosen the popsicles without thawing them completely.
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